Our creations

Our creations

ORIGINS GANACHES

Vietnam

Pure origin ganache – beans from Vietnam

Congo

Pure origin ganache – beans from Congo

madagascar

Madagascar

Pure origin ganache – beans from Madagascar

perou

Équator

Pure origin ganache – beans from Equator

Haïti

Pure origin ganache – beans from Haiti

Pérou dark

Pure origin ganache – beans from Peru – dark

Pérou milk

Pure origin ganache – beans from Peru – milk

Java milk

Pure origin ganache – beans from Java – milk

GANACHES AROMATISÉES

Pepper

Sichuan pepper ganache

Cardamone

Jasmine tea

Jasmine Tea Ganache

Raspberry

Raspberry ganache

Violet

Violet green tea ganache

Volga

Ganache with 2 Russian teas

Cappuccino milk

Coffee ganache

Cappuccino dark

Coffee ganache

CARAMELS

Dulcey

Dulcey caramel with fleur de sel

Caramel

Salted butter caramel

Passion

Passion fruit caramel

PRALINE

Pistachio

Pistachio praline

Pecan dark

Pecan praline

Pécan milk

Pecan praline

Sesam dark

Hazelnut and roasted sesame seeds praline

Sesam milk

Hazelnut and roasted sesame seeds praline

Cashew

Arqontanporin

Peanut praline with caramel pieces

Crunchy dark

Crispy almond & hazelnut praline

Crunchy milk

Crispy almond & hazelnut praline

Crunchy white

Crispy almond & hazelnut praline

Marzipan dark

Almond paste coated with dark chocolate

Marzipan milk

Almond paste coated with milk chocolate

EPHEMERS

Natsu

Mango caramel and yuzu ganache

Sakura

Cherry caramel

Kawai

Lychee and rose ganache

OUR TRUFFLES

Cocoa

Dark chocolate ganache, coated with cocoa

Pistachio

Pure pistachio paste, roasted pistachio pieces, coated with pistachio powder

fraise

Strawberry & Champagne

Strawberry fruit paste, sparkling wine

Hazelnut

Hazelnut praline, inclusion of hazelnut pieces, coating with hazelnut powder

passion

Passion

Passion fruit caramel coated with golden powder

Di Lidje

Di Lidje

Ganache with dark chocolate and Liège syrup coated with speculoos

Caramel & feuilletine

Salted butter caramel, crispy Feuilletine coating

Ardente

Milk chocolate and Ardent rum ganache, coated with spices

Panier

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